N1. Pad Thai

Rice noodle, eggs, bean sprouts, green onion and ground peanut.

D10. Fried Rice

Thai style fried rice with choice of meat, eggs, onions, scallions.

A4. Fried Spring Roll (3 pcs)

Deep fried ground pork and clear noodles, served with sweet & sour sauce.

A13. Crab Rangoon (5 pcs)

Crispy fried wonton if filled with cream cheese, imitaion crab meat and onion, served with sweet & sour sauce.

A3. Fresh Roll (3 pcs)

Mixed fresh vegetables and shrimp, served with peanut sauce.

N2. Pad See Ew

Wide rice noodles, eggs, carrots, broccoli.

S5. Tom Kha

Coconut soup, mushroom, onion, tomatoes, scallion and cilantro.

A1. Fried Wonton (8 pcs)

Ground chicken mixed with seasoning, service with sweet & sour sauce

Thai Iced Tea

G4. Yellow Curry

Yellow curry paste, coconut milk, potatoes, onions and carrots.

G5. Massaman Curry

Massaman curry paste, coconut milk, onion, carrot, potatoes and crushed peanut on top.

G1. Red Curry

Red curry paste, coconut milk, bamboo shoot and bell peppers.

D6. Pad Pak

Stir fried with brown sauce, cabbage, onion, carrots, mushroom, bell pepper, broccoli.

D12. Sawadee Fried Rice

Thai style fried rice with eggs, onions, served with deep fried breaded shrimp and sweet and sour sauce.

S2. Wonton Soup

Wonton skin stuffed with ground chicken, chicken broth, napa cabbage, scallions and cilantro.

G3. Panang Curry

Panang curry paste, coconut milk and zucchini

Pad Woon Sen

Stir fried clear noodles with brown sauce, eggs, onions, carrots, napa cabbage, celery.

A7. Tea Rose (4 pcs)

Ground pork marinated with water chestnut wrapped in wonton skin, served with homemade sauce.

Y2. Thai Beef Salad

Grilled tender beef, cucumber, tomatoes, cilantro and onion with thai spice dressing.

N3. Pad Kee Mao

Wide rice noodles with mixed veggies and sweet basil.